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Seattle Washington Companion Lunch Dates

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Most weeknights are not about pulling out all the stops. The Masonry has wood-fired pizza, a great burger with homemade potato chips, and a selection of unusual beers on tap, making it perfect for a chill Wednesday night dinner. Not only that, but the space is low-key and elegant at the same time, so you could either come for a date or bring Girl at toronado tonight laptop and grab an espresso if you still have work to do. Toast to your good decision with an on-tap margarita.

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A Food Scene Rises in Manette Craft beer, flaky croissants, and seasonal I want some experience three restaurants are worth the hour-long journey. Craft beer, flaky croissants, and seasonal fare—these three restaurants are worth the hour-long journey. Whether it's sublime charcuterie or Neapolitan pizza, chef Brendan McGill puts comfort first.

Bramble House Makes Comfort Exciting Lia Lira's seasonal fare is at once homey and surprising—and only a minute ferry ride away. Lia Lira's seasonal fare is at once homey and surprising—and only a minute ferry ride away. From mussels to oyster mushrooms, Canlis alum Deborah Taylor puts the Olympic Peninsula on full display.

Could this be the reason ferry lines are so insane lately?

Locavore Goes Hardcore at Ursa Minor Nick Coffey hews to strict limitations in the kitchen, but his dishes look like art—and taste just as inspired. In This Feature:. Blaine Wetzel transformed a sleepy bed and breakfast into an international fine dining destination.

Each one serves food that reflects these scenic environs, but when dinner plans involve boarding a marine vessel, the magic begins long before the meal. Towers of shrimp, crab, and oysters await at Prima Bistro's new sibling restaurant. Nick Coffey hews to strict limitations in the kitchen, but his dishes look Seeking affair with a married woman art—and taste just as inspired.

From alfresco pizza to lengthy tasting menus, Jay Blackinton finds balance in two unlikely companion restaurants.